Our Taiwanese beef noodle soup is made with clean ingredients and is frozen to preserve freshness as well as optimal flavor. Sun-dried noodles from the iconic Guanmiao district highlights our tender braised beef and 4-hour broth. Enjoy a hallmark meal from freezer to table in 5 minutes.
Nostalgic flavors, electrified.
We're going places.
For us, the traditional beef noodle soup (牛肉麵) of Taiwan carries the rhythm of our moms’ kitchens. With Mumu, we aim to share the flavors and aromas of homemade recipes that have been carried down to us. Our mission to explore food cultures of past & present has just begun. First stop: Taiwan. Grab a seat, bring your appetite, and join us! Bibs are optional.